peanut butter banana coconut-shake
in a blender, (i promise no more blenders for a while after this!) blend until smooth: 1 large banana, 3 tbsp sweetened peanut butter, a 13.5 oz. can of coconut milk, and 6-10 ice cubes.
to make it extra cold, chill all of the ingredients for a couple of hours or overnight. i wouldn’t suggest adding extra sugar to this - there’s already plenty in the banana & PB. for a lower calorie drink substitute half the coconut milk for rice milk.
serve very cold to 4 people. (a small serving goes a long way!)
I had this idea as soon as I saw President’s Choice new seasonal product pretzel rolls. I halved and toasted the buns closed as per the direction so the outside was crispy but the inside remained soft. Thin slices of dark chocolate yieldingly melted on the warm bread beneath toasted marshmallows. A small pinch of fleur de sel makes this childhood treat a bit more grown up.
More coming soon at Dessert By Candy.
